Chipotle Tofu Rainbow Wraps Recipe – Vegan Yack Attack

Leave a Comment Last Updated: August 7, 2018 The end of summer is nearing, and that means it’s time for some back-to-school recipes! Try these crispy chipotle tofu rainbow wraps out, to make everyone envious of your fresh, flavorful lunch. Jump to Recipe It’s been a minute since I last was in school, but easy-to-make…

Pineapple Raspberry Wine Spritzer – Vegan Yack Attack

Leave a Comment Last Updated: August 3, 2018 This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it get any better? (This recipe is for those 21 & older) Jump to Recipe To say the…

Down Home BBQ Burger [Vegan Burgers and Burritos Cookbook]

1 Comment Last Updated: July 27, 2018 We’re still in the heart of grilling season, and what better way to whet that appetite than with a Down Home BBQ Burger from the Vegan Burgers and Burritos Cookbook, by Sophia DeSantis? Jump to Recipe  If you’re not already familiar with Sophia DeSantis, she’s the wonder woman…

Grilled BBQ Lentil Pizza with Pineapple – Vegan Yack Attack

1 Comment Last Updated: July 17, 2018 No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pizza? Jump to Recipe I’ve been seeing grilled pizza all over my timeline lately and it’s such a tease! Several…

Sparkling Water: Yes or No?

If you know me, you probably know that I love sparkling water. My favorites, in order, are Topo Chico, Polar Seltzer, and La Criox. Topo Chico is my favorite because it’s the bubbliest sparkling water I’ve ever had. It’s hard to find, but there are a few places here that carry it. Last week, one…

Vegan Avocado Raspberry Pops Recipe – Vegan Yack Attack

2 Comments Last Updated: July 11, 2018 Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Jump to Recipe Can you believe an entire week has gone by since Vegan Yack Attack On the Go! came out?! I certainly cannot. Then again,…

Reflecting On My Best Year So Far – All the Weigh

I celebrated my birthday last week, and it was the best one I’ve had so far. My husband, who is officially on board with celebrating my “birthday week,” knows that my primary love languages are gifts and quality time, and he did a great job providing both. I got a love letter and a bath…

Vegan Yack Attack On the Go! Cookbook Release + Giveaway

20 Comments Last Updated: July 3, 2018 It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book has it all. I’m so excited for everyone to get it, as it’s awesome for beginners and experienced…

I got a Sleeve Surgery Date!

WOOHOO! In what feels like simultaneously the longest and shortest wait of my life, I finally have a date scheduled for my vertical sleeve gastrectomy: Friday, August 24. I had six months of insurance-required classes, and then had to fulfill some requirements like going to a support group, seeing a psychologist, and doing preliminary lab…

Summer Grilled Blackberry Cobbler – Vegan Yack Attack

1 Comment Posted: June 29, 2018 No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! Jump to Recipe I had planned to share another dessert with you, this week, but then I picked a bucket of…

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