White Chocolate Pumpkin Peanut Butter Cups – Vegan Yack Attack

Leave a Comment Last Updated: October 20, 2018 Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! Jump to Recipe A couple of months ago, I was shooting a taste tester column for VegNews all on vegan white chocolate. One of…

Chai Waffles with Cinnamon Apple Topping – Vegan Yack Attack

Leave a Comment Last Updated: October 17, 2018 These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. Jump to Recipe A few weeks ago, I made some waffles for Corey and I, using the base recipe from Vegan Bowl Attack! It was a pretty solid way to…

The End of School (At Least Until Next Year) – All the Weigh

The fall semester is in full swing. I work in admissions, which means it’s been a busy time at the office, but this semester is significant because it’s my last one as an undergraduate student. I used to feel so embarrassed about the fact that it’s taken me so many years to graduate from this…

So Delicious Frozen Mousse – Product Review – Vegan Yack Attack

Leave a Comment Last Updated: October 11, 2018 This post is in partnership with So Delicious, all words and opinions are my own. I don’t feature products that I do not like. Posts like these help me to keep this blog, and more recipes coming your way! You may have seen the news already, but…

Kabocha Squash Feta Salad Recipe – Vegan Yack Attack

Leave a Comment Last Updated: October 6, 2018 To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. Jump to Recipe If you haven’t noticed, now that Fall is here and the holidays are pretty much under-way,…

Grilled Plant-Based Beer Sausages – Vegan Yack Attack

Leave a Comment Last Updated: September 26, 2018 Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it. To start, I don’t follow most sports super closely. At this point, hockey (and the Vegas Knights)…

Soft-Batch Chocolate Chip Cookies The Simply Vegan Cookbook

Leave a Comment Last Updated: September 24, 2018 What better way to cheer up your family and friends than with fresh, vegan, Soft-Batch Chocolate Chip Cookies? Make sure to snag a few for yourself before handing them out! 😉 Jump to Recipe I’m excited to share with you this delicious dessert recipe from The Simply Vegan…

Peace Out, Summer! I’m Ready for Fall! – All the Weigh

As the summer comes to an end I am increasingly excited about the fall. We don’t really experience seasons in New Orleans, but that doesn’t stop me from celebrating them. I love fall decor and pumpkin spiced everything, and the second half of the year is my favorite because I love the cooler weather and…

Cilantro Onion Dip Party Platter – Vegan Yack Attack

2 Comments Posted: September 18, 2018 With sports events and family gatherings coming back in full swing, snacks and appetizers are in high demand! Make this SUPER easy Cilantro Onion Dip for a delicious party platter. Though it may not be totally obvious from my blog, I am a snacker! I love cooking fabulous meals…

I had “The Sleeve” Weight Loss Surgery – and I’m so happy!

Hello! I’m excited to share that I’m exactly two weeks out from having “the sleeve”, which is a type of weight loss surgery called “vertical sleeve gastrectomy”. It’s called “the sleeve” because the stomach is reduced from the size of a pineapple to a banana, in a “sleeve” shape (think long shirt sleeve). Yeah yeah,…

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