Instant Pot Tomato Bisque from Scratch – Vegan Yack Attack

1 Comment Posted: September 7, 2018 With tomato season nearing it’s end, I know quite a few of us are overwhelmed by the number of fruits we have on hand! This Instant Pot tomato bisque is a great way to use up a few pound of tomatoes to make a rich and delicious dinner. Jump…

Small Changes, Big Results – All the Weigh

I know I’ve mentioned how much I enjoy my job and working with incredible people. It’s such a gift! Some days aren’t easy, but there are days in which I truly get to make a difference in someone’s life. It’s so gratifying to help students have a fresh start or avoid issues that could have…

Pistachio Matcha Ice Cream Recipe – Vegan Yack Attack

4 Comments Last Updated: August 30, 2018 Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. Jump to Recipe I did some traveling the past week, first going to LA to demonstrate two recipes from Vegan Yack Attack On the Go! at…

Chickpea Salad Sandwich Fuss-Free Vegan Cookbook

3 Comments Last Updated: August 23, 2018 This Chickpea Salad Sandwich from Sam Turnbull’s Fuss-Free Vegan cookbook is exactly that – fuss-free! It makes for an easy and delicious lunch. Jump to Recipe If you’re not familiar with Sam, she’s the founder behind the vegan blog It Doesn’t Taste Like Chicken. She’s been cranking out recipes,…

Chipotle Tofu Rainbow Wraps Recipe – Vegan Yack Attack

Leave a Comment Last Updated: August 7, 2018 The end of summer is nearing, and that means it’s time for some back-to-school recipes! Try these crispy chipotle tofu rainbow wraps out, to make everyone envious of your fresh, flavorful lunch. Jump to Recipe It’s been a minute since I last was in school, but easy-to-make…

Pineapple Raspberry Wine Spritzer – Vegan Yack Attack

Leave a Comment Last Updated: August 3, 2018 This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it get any better? (This recipe is for those 21 & older) Jump to Recipe To say the…

Down Home BBQ Burger [Vegan Burgers and Burritos Cookbook]

1 Comment Last Updated: July 27, 2018 We’re still in the heart of grilling season, and what better way to whet that appetite than with a Down Home BBQ Burger from the Vegan Burgers and Burritos Cookbook, by Sophia DeSantis? Jump to Recipe  If you’re not already familiar with Sophia DeSantis, she’s the wonder woman…

Grilled BBQ Lentil Pizza with Pineapple – Vegan Yack Attack

1 Comment Last Updated: July 17, 2018 No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pizza? Jump to Recipe I’ve been seeing grilled pizza all over my timeline lately and it’s such a tease! Several…

Sparkling Water: Yes or No?

If you know me, you probably know that I love sparkling water. My favorites, in order, are Topo Chico, Polar Seltzer, and La Criox. Topo Chico is my favorite because it’s the bubbliest sparkling water I’ve ever had. It’s hard to find, but there are a few places here that carry it. Last week, one…

Vegan Avocado Raspberry Pops Recipe – Vegan Yack Attack

2 Comments Last Updated: July 11, 2018 Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Jump to Recipe Can you believe an entire week has gone by since Vegan Yack Attack On the Go! came out?! I certainly cannot. Then again,…

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